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Servsafe Manager EXAM 100% VERIFIED ANSWERS 2024/2025 CORRECT 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness Correct Answer: C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food?